Agriculture and Food Production

More than 20,000 people in North Carolina's Eastern Region work for some 160 facilities involved in value-added agriculture.  

The Mt. Olive Pickle Company, Mt. Olive, NC
North Carolina's Eastern Region is building on its reputation as a first-class market for value-added agriculture and food production.
Mt. Olive Pickle Company in Mt. Olive, NC
The state of North Carolina ranks high in the production of several food products, including sweet potatoes, cucumbers, nuts, hogs, pigs, poultry and seafood